Course Overview
Food businesses are increasingly expected to have formal systems for managing food safety. The most commonly known system is the HACCP system (Hazard Analysis Critical Control Point). The aim of this course is to provide knowledge and understanding of the basic concepts and methodology of HACCP.
The modules of this course cover the key content and knowledge required to go on to achieve a recognised level 2 HACCP qualification. To achieve a regulated qualification the learner must sit an assessment with the National Centre for Food Manufacturing.
Delivery: Online – course modules can be undertaken at a time convenient to the learner.
Fee
Highfield Certificate of Completion: £40
Highfield Accredited Certificate (paper based exam taken at NCFM): £60
Highfield Accredited Certificate (online exam with remote invigilation): £90
*discounts are available for groups of 5 delegates or more, contact us for prices.
Content
- The importance of food management systems
- The seven principles of HACCP
- The typical processes of preparing food from purchase to delivery
Delivery and Duration
Online delivery.
Prerequisites
No prior knowledge needed.
Assessment
Highfield Certificate of Completion:
At the end of each module you will be asked a series of multiple-choice questions testing you on the knowledge you have learnt. Modules can be retaken if the learner requires to revisit a section. Upon completion of the modules you will be able to download/print a certificate of completion. Please note this is a certificate of completion and is not a formal qualification.
Highfield Accredited Certificate:
At the end of each module you will be asked a series of multiple-choice questions testing you on the knowledge you have learnt. Modules can be retaken if the learner requires to revisit a section. Upon completion of the modules the learner has the option to potentially gain a fully accredited certificate. To acquire this certificate the learner must successfully pass a controlled multiple-choice exam. The exam is flexible and can be undertaken at home or your place of work, providing the location meets exam conditions as set out by the awarding body. The exam will be controlled by an invigilator via webcam. There is also an option to undertake the exam at the National Centre for Food Manufacturing, a convenient date can be arranged. Contact us for more details.
Compatibility
Laptop/Desktop PC
Internet Explorer 11, Microsoft Edge, Google Chrome, Mozilla Firefox
Apple iMacs/Macbooks
Safari, Google Chrome, Mozilla Firefox
iPads
Safari, Google Chrome for Tablets
Android/Windows based tablets
Google Chrome for Tablets, Mozilla Firefox, Microsoft Edge, Internet Explorer 11
NOTE: Enabling JavaScript and a stable broadband connection is required.
For further information please contact us on: Tel: 01406 493000 Email: ncfm@lincoln.ac.uk