e-Learning Programmes

Flexible Online Learning

The National Centre for Food Manufacturing is now offering a selection of short courses online. Our e-Learning programmes offers flexibility, allowing you to choose when to sit the modules online. Our e-Learning courses include: Food Safety; Health and Safety; Hazard Analysis Critical Control Point; and Introduction to Allergens.

e-Learning is an online platform which allows you to access a course via an electronic device such as a laptop, computer, or iPad. These courses offer flexibility, allowing you to choose when to sit the online modules at a time convenient for you. Courses are accessible 24/7 and can be completed at your own pace. Online learning can be cost effective, save time, remove travel costs, and can increase workplace productivity.

Upon booking, you will receive a log in to our e-Learning system. Learners will work their way through the online course, along with scenarios relevant to their area of learning. Each module concludes with a series of multiple-choice questions.

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The Centre of Excellence in Agri-food Technology, Holbeach, Spalding PE12 7FJ

T: 01406 493000
E: ncfm@lincoln.ac.uk

List of Centre Staff