Meet our Students: Kayley
We spoke to Kayley about her experience on the Food Science degree as part of her Technical Professional Apprenticeship at the National Centre for Food Manufacturing.
Short Courses
Developing Your Skills
The National Centre for Food Manufacturing offers a wide range of professionally accredited short course options, including British Retail Consortium (BRC) accredited programmes. Our short courses cover areas including auditing, food safety, Hazard Analysis Critical Control Point, health and safety, management and team development, and technical and product development.
e-Learning Programmes
The National Centre for Food Manufacturing is now offering a selection of short courses online. Our e-Learning programmes offers flexibility, allowing you to choose when to sit the modules online. Our e-Learning courses include: Food Safety; Health and Safety; Hazard Analysis Critical Control Point; and Introduction to Allergens.
Skills Bootcamp Programmes
The University of Lincoln is a proud provider of Skills Bootcamps, which form a part of the UK Government’s Skills for Life initiative, facilitated in our region by the Greater Lincolnshire LEP in partnership with Lincolnshire County Council. These bootcamps have been made possible thanks to £2m in Government funding for across Greater Lincolnshire and Rutland in 2023 and a further £3m for courses in 2024. They are flexible courses of at least 60 hours of training, giving people the opportunity to gain new skills and fast-track to an interview with a local employer, or gain new skills in an existing job. They are free to all learners and can be online, face-to-face, or a mixture of both depending on the subject.
Level 4 Skills Bootcamps in Food Manufacturing Excellence and Continuous Improvement
This Skills Bootcamp will support the development of knowledge, skills and behaviours of Process Leaders and manufacturing operatives crucial in various organisational settings, focusing on both large-scale production and the creation of bespoke products.
Delivery: Online
Cost: This course is part-funded as part of the Government’s Lifetime Skills Guarantee. SMEs pay 10% of the programme value, while large employers pay 30%: SME £185, Large Business £555 (full price £1850).
Course dates:
Cohort 1
14th, 15th November 2024
5th, 6th December 2024
12th, 13th December 2024
16th, 17th January 2025
Cohort 2
20th, 23rd January 2025
5th, 6th, 26th, 27th February 2025
12th, 13th March 2025
For booking details and further information please contact NCFM@lincoln.ac.uk
Level 3 Skills Bootcamps in Food and Drink Safety and Compliance
This Skills Bootcamp in Food Safety and Compliance is designed to enhance the knowledge and skills of professionals in the food industry, focusing on food safety best practices, Hazard Analysis and Critical Control Points (HACCP), and auditing skills.
The Level 3 Food Safety & Level 3 HACCP courses conclude with a multiple-choice examination. The Internal Auditor has an assignment; delegates need to carry out an audit, write a report and submit evidence.
Delivery: In person, NCFM Holbeach
Cost: This course is part-funded as part of the Government’s Lifetime Skills Guarantee. SMEs pay 10% of the programme value, while large employers pay 30%: SME £250, Large Business £750 (full price £2500).
Course Dates:
Cohort
1st, 2nd, 16th, 17th October 2024
12th, 13th, 14th, 22nd November 2024
Cohort 2
12th, 13th, 14th, 26th, 27th November 2024
4th, 5th, 19th December 2024
Cohort 3
5th, 6th, 7th February 2025
3rd, 4th, 17th, 18th, 24th March 2025
For booking details and further information please contact NCFM@lincoln.ac.uk
Level 4 Skills Bootcamps for Future Seafood Leaders
The Skills Bootcamp will develop the knowledge, skills, and behaviours of those who undertake and direct production activities and operations and deliver against core production Key Performance Indicators (KPIs) in the seafood sector.
Delivery: Blended (online and in person in Grimsby)
Cost: This course is part-funded as part of the Government’s Lifetime Skills Guarantee. SMEs pay 10% of the programme value, while large employers pay 30%: SME £195, Large Business £585 (full price £1950).
Course Dates:
Cohort 1
10th, 12th, 13th September 2024
2nd, 3rd, 29th, 30th October 2024
6th November 2024
Cohort 2
14th 16th 17th Jan 2025 - Online
5th 6th 26th 27th Feb 2025 - In Person
12th March 2025 - In Person
Cohort 3
24th, 28th, 31st Jan 2025 – Online
20th, 21st Feb 2025 – In Person
10th, 11th, 14th, March 2025 – In Person
For booking details and further information please contact oas@lincoln.ac.uk
Level 4 Skills Bootcamps in Managing Teams in Technical or Engineering Functions for Food Businesses
This Skills Bootcamp will define the role of leaders and managers at the forefront of change, equipping them with essential leadership skills and help them to progress in their career as they manage teams in their current business roles.
Delivery: Online
Cost: This course is part-funded as part of the Government’s Lifetime Skills Guarantee. SMEs pay 10% of the programme value, while large employers pay 30%: SME £185, Large Business £555 (full price £1850).
Course Dates:
10th, 24th January
7th, 18th, 25th February
4th, 11th, 18th March
For booking details and further information please contact oas@lincoln.ac.uk
Level 4 Skills Bootcamps in Digitalisation of Food Manufacturing Systems
Digitalisation is a key element of manufacturing and those businesses that have embraced the innovation have seen the benefit of the efficiency it brings. This Skills Bootcamp will equip participants with an understanding of the process and roadmap a business should take to adopt these digital opportunities.
Delivery: Online
Cost: This course is part-funded as part of the Government’s Lifetime Skills Guarantee. SMEs pay 10% of the programme value, while large employers pay 30%: SME £185, Large Business £555 (full price £1850).
Course Dates:
17th, 31st January 2025
14th, 21st, 28th February 2025
7th, 14th, 21st March 2025
For booking details and further information please contact NCFM@lincoln.ac.uk
Level 4 Skills Bootcamps in Food and Drink Product Development & Sensory Analysis
The Skills Bootcamp is designed to enhance participants' comprehension of the essential practices and systems necessary for the creation of successful food products. It centres on the relationship among product development, consumer behaviours, and food marketing, highlighting their combined influence on the triumph of food products within a competitive marketplace.
Delivery: Blended, online and in person at NCFM, Holbeach
Cost: This course is part-funded as part of the Government’s Lifetime Skills Guarantee. SMEs pay 10% of the programme value, while large employers pay 30%: SME £250, Large Business £750 (full price £2500).
Dates:
Cohort 1
5th (on-campus), 7th November (online) 2024
12th (online) 14th November (on-campus) 2024
4th (on-campus), 5th December (online) 2024
9th, 23rd January 2025 (online)
Cohort 2
30th January 2025 (on-campus)
6th, 12th February 2025 (online)
18th, 25th February 2025 (on-campus)
27th February 2025 (online) 6th ,
19th March 2025 (online)
For booking details and further information please contact NCFM@lincoln.ac.uk
Level 3 Skills Bootcamps in Responsible Management – Sustainability
This Skills Bootcamp will explore the underlying causes of environmental and social unsustainability, as well as considering the implications of these for management and business practice. It will encourage creativity and innovation in the development of new sustainable practices and business models.
Delivery: In-Person (Lincoln), or Online (Cohort 2 only)
Cost: This course is part-funded as part of the Government’s Lifetime Skills Guarantee. SMEs pay 10% of the programme value, while large employers pay 30%: SME £125, Large Business £375 (full price £1250).
Course Dates:
Cohort 1 (In-Person)
10th, 17th, 24th, 31st January 2025
7th, 14th, 21st, 28th February 2025
Cohort 2 (Online)
27th, 31st January 2025
7th, 14th, 21st, 28th February 2025
7th, 14th, 17th, 23rd March 2025
For booking details and further information please contact oas@lincoln.ac.uk
Level 3 Skills Bootcamps in Project Management
This Skills Bootcamp will support the development of knowledge, skills and behaviours of individuals who undertake tasks with distinct start, end points and deliverables, to understand the key stages of a project and undertake a project within an organisation to achieve organisational objectives, and effectively manage resources.
Delivery: Online
Cost: This course is part-funded as part of the Government’s Lifetime Skills Guarantee. SMEs pay 10% of the programme value, while large employers pay 30%: SME £100, Large Business £300 (full price £1000).
Course Dates:
Cohort 1
29th November 2024
6th, 13th, 20th December 2024
10th, 17th, 24th, 31st January 2025
Cohort 2
10th, 17th, 24th, 28th January 2025
7th, 14th, 21st, 28th February 2025
7th, 14th, 21st, 28th March 2025
For booking details and further information please contact oas@lincoln.ac.uk
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The Centre of Excellence in Agri-food Technology, Holbeach, Spalding PE12 7FJ