Short Courses

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Developing Your Skills

The National Centre for Food Manufacturing offers a wide range of professionally accredited short course options, including British Retail Consortium (BRC) accredited programmes. Our short courses cover areas including auditing, food safety, Hazard Analysis Critical Control Point, health and safety, management and team development, and technical and product development.

e-Learning Programmes

The National Centre for Food Manufacturing is now offering a selection of short courses online. Our e-Learning programmes offers flexibility, allowing you to choose when to sit the modules online. Our e-Learning courses include: Food Safety; Health and Safety; Hazard Analysis Critical Control Point; and Introduction to Allergens.

 

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The Centre of Excellence in Agri-food Technology, Holbeach, Spalding PE12 7LD

T: 01406 493000
E: ncfm@lincoln.ac.uk

List of Centre Staff