The BSc (Hons) Agri-Produce and Supply Chain Management has been developed in order to prepare students for managing multi-disciplined teams in today's fast-paced food manufacturing environments. Students are introduced to both the theoretical and practical aspects of management within the food manufacturing sector including planning, logistics, technical support and resource management.
Shaped by major food industry employers, this degree offers a strategic overview of this innovative and fast-moving industry. The course aims to provide students with specialist knowledge of food factory processing and automation, management, quality assurance, and new process development.
The BSc (Hons) in Food Operations and Supply Chain Management has been developed to prepare students for managing multi-disciplined teams in today's fast-paced food manufacturing environments.
The BSc (Hons) Food Science and Technology programme is tailored to the needs of individuals embarking on a scientific or technical career in food and drink manufacturing or those working in and seeking to advance their careers in quality, technical, hygiene, or product development roles.
Manufacturing Managers may work for organisations of all sizes while overseeing an entire manufacturing plant or a specific area of production. This may include producing one or multiple products, products of high or low value, bespoke items, or items produced at scale.
Food Industry Technical Professionals ensure the safety and quality of food products. This includes improving existing products and launching new products; working with operational teams to develop good practices and procedures; and developing good relationships with internal and external customers. They may be employed by a grower, a food manufacturer, or by a retailer.
Food and Drink Advanced Engineers deliver efficient, effective, and high performance food and drink production processes and systems, many of which are specific to the industry. Combining engineering competence with an understanding of the principles of food safety, science, and technology their focus is on developing and designing improved production systems, which are safe to operate and environmentally sustainable.