Welcome to FdSc Food Operations and Supply Chain Management
How You Study
What You Need to Know
We want you to have all the information you need to make an informed decision on where and what you want to study. To help you choose the course that’s right for you, we aim to bring to your attention all the important information you may need. Our What You Need to Know page offers detailed information on key areas including contact hours, assessment, optional modules, and additional costs.
An Introduction to Your Modules
† Some courses may offer optional modules. The availability of optional modules may vary from year to year and will be subject to minimum student numbers being achieved. This means that the availability of specific optional modules cannot be guaranteed. Optional module selection may also be affected by staff availability.
How you are assessed
Entry Requirements 2022-23
Students on this programme may progress to roles including food manager, operations manager, production manager, manufacturing manager, business unit manager, or general site manager. The BSc (Hons) in Food Operations and Supply Chain Management also aims to equip students with the essential practical and professional transferable skills to enable them to reach their potential within the food sector as well as academic, industrial, commercial, government, and environmental settings.