This course covers food hygiene legislation and aims to give first tier workers an appreciation of the fundamentals of good food hygiene practice. People who work in the food industry have a special responsibility for safeguarding the health of their customers and must ensure that the food we handle does not cause illness, injury, or other problems.
This course aims to provide candidates with a broader understanding of food safety as part of their work. Upon successful completion of this course, students are expected to be able to play an active part in monitoring food safety standards and training activities. It is aimed at managers and supervisors in small, medium, or large catering, manufacturing, or retail businesses.
This course aims to guide and advise candidates on the management of food safety in a food business. The Level 4 Award in Food Safety Management for Manufacturing is designed to provide those in managerial and supervisory positions in food manufacturing businesses with the in-depth knowledge and understanding to be able to guide and advise on the management of food safety systems and staff in their workplace.