Why Choose Lincoln
A focus on established procedures for risk management
On-site delivery at the National Centre for Food Manufacturing or at your own business premises
One-day short course
Course Overview
A core element to the defence of food is a systematic evaluation of vulnerable elements of the supply chain carried out by an experienced and trusted team. Two of the tools for performing evaluation has been called Threat Assessment and Critical Control Point (TACCP) and Vulnerability Assessment and Critical Control Points (VACCP). This reflects established procedures for risk management and it is likely that organisations will increasingly incorporate it into crisis and/or business continuity management frameworks. This short course provides an overview of these established procedures.
How You Study
This one-day course is delivered on site at the National Centre for Food Manufacturing in Holbeach and can also be delivered on business premises.
How you are assessed
There is no formal assessment for this course. A certificate of attendance is issued at the end of the course.
Funding
*This programme can be partly funded as part of our Skills Boot Camp in Food Safety and Compliance. Please contact NCFM for more details before making a payment if you would like to consider other funding options.
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From short courses and microcredentials, to professional development modules and fully online Master’s degrees, we offer a range of flexible programmes to suit your individual needs. Our suite of programmes uses a variety of delivery methods, including online-only, face-to-face, blended, and distance-learning approaches.
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