Level 3 Award in HACCP for Food Manufacturing

RSPH Level 3 Award in HACCP for Food Manufacturing - University of Lincoln

Key Information

Course Dates:



Exam taken on the last day of the course



Contact Information:

Tel: 01406 493000
Email: ncfm@lincoln.ac.uk

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Course Overview

Hazard Analysis and Critical Control Point (HACCP) provides an effective and practicable management tool for identifying food safety hazards and ensuring that adequate controls are in place. Holders of this qualification will have the appropriate knowledge and understanding to be an integral part of a HACCP team and to supervise the implementation of a HACCP-based system in the work environment. The qualification is firmly based on the National Occupational Standards developed by Improve, the Sector Skills Council for the food and drink manufacturing industry, and conforms to the qualification template developed by RSPH, other awarding bodies and Improve. This course is designed for managers and supervisory staff responsible for the development of a food safety management system based on the Codex principles of HACCP in a food manufacturing setting. This qualification may also be beneficial to caterers and retailers and those responsible for implementing, contributing or reviewing HACCP systems.

Course Dates

  • 29 and 30 May 2024


Exam taken on the last day of the course




Food Safety Management, Preliminary Procedures, The Development of HACCP-based Procedures, Monitoring HACCP Procedures, Evaluating HACCP Procedures.


This two day course is delivered on site at The National Centre for Food Manufacturing, Holbeach and can also be delivered on business premises.


The programme consists of two days of tuition including a single multiple-choice examination consisting of one paper of 30 multiple-choice questions lasting 60 minutes. It is strongly recommended that delegates have a Level 2 HACCP and/or a Level 3 Food Safety qualification.


*This programme can be partly funded as part of our Skills Boot Camp in Food Safety and Compliance. Please contact NCFM for more details before making a payment if you would like to consider other funding options.