Level 2 Certificate in Food Safety - Foundation

Apples in a metal tray

Key Information


Course Dates:

Available on request.

Exam:

The exam is 45 minutes long and consists of 20 multiple choice questions. There are no mandatory pre-course qualification requirements for entry to the course. Refreshment of this qualification is recommended at least every three years.

Fees:

£90

Contact Information:

Tel: 01406 493000
Email: ncfm@lincoln.ac.uk


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Course Overview

This course is to enforce the food hygiene legislation and give first tier workers an appreciation of the fundamentals of good food hygiene practice. People who work in the food industry have a special responsibility for safeguarding the health of their customers. We must ensure that the food we handle does not cause illness, injury or other problems. Everyone plays an important role in food hygiene and we hope that this course will help you to understand the principles of hygiene and carry out your work in a way that protects your customers.

Course Dates

Available on request.

Exam

The exam is 45 minutes long and consists of 20 multiple choice questions. There are no mandatory pre-course qualification requirements for entry to the course. Refreshment of this qualification is recommended at least every three years.

Fees

£90

Content

Introduction to Food Safety, The Law, Food Safety Hazards, Temperature Control, Heat Processing of Foods, Food Handlers, Principles of Safe Food Storage, Cleaning, Food Premises and Equipment.

Delivery

This one day course is delivered on site at The National Centre for Food Manufacturing, Holbeach and can also be delivered on business premises.

Assessment

Multiple choice examination. Refreshment of this qualification is recommended at least every three years.