National Centre for Food Manufacturing Staff
| Name | Position | |
|---|---|---|
| Ms Abbie Mann | Senior Lecturer in Food Safety and Quality Assurance / Programme Lead New Product Development, Process Development and Specifications. Food Safety, Quality Auditing and BRC Lead Auditor training. Education /learning and development. |
amann@lincoln.ac.uk |
| Mrs Albany Ward | Lecturer in Food Manufacturing / Programme Leader NPD |
award@lincoln.ac.uk |
| Dr Andrew Smith | Associate Lecturer |
asmith@lincoln.ac.uk |
| Ms Ann Lloyd | Associate Professor (Apprenticeships + Business Partnerships) Apprenticeships, Work Based Learning, Employer Responsive Provision |
alloyd@lincoln.ac.uk 01406493024 |
| Mrs Becky Brothwell | Administrator |
rbrothwell@lincoln.ac.uk 01406493050 |
| Mr Benjamin Venfield | Digital Learning Developer |
bvenfield@lincoln.ac.uk |
| Dr Bukola Onarinde | Associate Professor Microbiology, Food Safety, Food Hygiene, Food Science, Molecular biology, Mass Spectrometry |
bonarinde@lincoln.ac.uk 01406493004 |
| Mr Carl Baxter | Senior Lecturer in Food Operations & Supply Chain Management/Prog Lead Carl has over 30 years experience of working in the food industry. His specialist areas are Operations and Supply Chain management, especially around product development, process development, change processes, business IT solutions, and automation. |
cbaxter@lincoln.ac.uk |
| Mrs Charlotte Bailey | Senior Lecturer in Food Operations and Commercial Management Charlotte has 25 years experience of working in the food industry. She specialises in commercial and supply chain management. |
cbailey@lincoln.ac.uk |
| Dr Chris Bishop | Associate Professor in Postharvest Technology Specialist in the development of training and demonstration programmes relative to storage management and related postharvest technology. (mainly potatoes, carrots, citrus, high value veg, avocados, mangoes, bananas and berry fruit) Experience in transport of perishables by road, sea or air, relating to temperature issues, stowage, damage avoidance and related training matters Professional experience in the design, construction and management of larger cold stores often used by cooperatives/larger growers Organisation, in loss assessment methods for the whole cool chain from harvest to the consumer, including the adoption of automation within the packhouse. Knowledgeable in the handling and packing methods appropriate for local and export standard markets. Organisation of study tours for the familiarisation of local experts with agricultural practices in European countries. Carrying out benchmarking trials for supermarkets on fresh fruit, vegetables and cut flowers |
cbishop@lincoln.ac.uk |
| Mrs Claire Evenden | Clerical Assistant |
cevenden@lincoln.ac.uk |
| Mrs Claire Latham | NCFM Senior Operations Officer |
clatham@lincoln.ac.uk 01406493008 |
| Mrs Doaa Salem | Associate Lecturer |
dsalem@lincoln.ac.uk |
| Dr Essam Hebishy | Senior Lecturer in Food Science and Technology - Dairy Science, Chemistry and Technology - Dairy Powders processing, Lecithination and handling - Heat stability of protein solutions - Fouling in the Heat Exchangers - Science and Technology of Food Emulsions - Use of innovative Technologies in Food Industry |
ehebishy@lincoln.ac.uk 01406493016 |
| Mr Garry Rudd | Senior Lecturer in Food Science and Technology/Programme Leader |
grudd@lincoln.ac.uk |
| Miss Hamida Musah Alhassan | Technician (Food Science and Technology) |
hmusahalhassan@lincoln.ac.uk |
| Dr Isabel Campelos | Senior Lecturer / Programme Leader Food technology, food safety, microbiological risk assessment, food engineering, allergen management, HACCP |
icampelos@lincoln.ac.uk 01406493010 |
| Mrs Janet Bellamy | Associate Professor in Food Robotics and Process Automation Operational Management, Supply Chain, Project Management. |
jbellamy@lincoln.ac.uk 01406493097 |
| Miss Jean Ward | Administrator |
jward@lincoln.ac.uk 01406493056 |
| Mrs Jill Ellis | Senior Lecturer in Food Manufacturing Product Development, Food Raw Materials including pulses and vegetables. |
jiellis@lincoln.ac.uk 01406493022 |
| Mrs Karen Deans | Lecturer in Manufacturing |
kdeans@lincoln.ac.uk |
| Miss Karen Wilson | Lecturer |
kwilson@lincoln.ac.uk 01406493021 |
| Mr Keith H Brewood | Senior Lecturer |
kbrewood@lincoln.ac.uk 01406493091 |
| Miss Lisa Wright | Administrator |
lwright@lincoln.ac.uk 01406493031 |
| Miss Louise Sandall | Lecturer in Food Manufacturing Louise has over 20 years experience of working in the food industry. She specialises in Product Development and Technical. Other subject specialisms include: BRCGS Lead Auditor IFST Sensory Evaluation Food Authenticity and Integrity (Food Crime, Food Fraud and Food Defence) Food Safety Management HACCP (Hazard Analysis Critical Control Point) Hygiene Management |
lsandall@lincoln.ac.uk |
| Mr Luke Talbot | Research Assistant (Food Logistics and Supply Chain) |
luketalbot@lincoln.ac.uk |
| Mr Mark Spurdens | Senior Lecturer in Food Manufacturing |
mspurdens@lincoln.ac.uk |
| Prof Mark Swainson | Professor of Industrial Food Technology Advanced Food Processing Technologies, Robotics & Automation, Product Safety and Quality Control Systems, HACCP Design and Implementation, Food Industry Legislation, Factory and Production Line Design, Environmental Management, Audit Systems/Skills, Microbiological Assessment and Control, Packaging Technology, Raw Materials and Supplier Control, New Product and Process Development and many other Food Sector related topics. |
mswainson@lincoln.ac.uk 01406493038 |
| Mrs Mary Douglas | Digital Marketing and Business Support Officer |
madouglas@lincoln.ac.uk |
| Mr Mathew Thompson | Senior Lecturer in Food Manufacturing Food Authenticity and Integrity (Food Crime, Food Fraud and Food Defence).Food Safety Management, HACCP (Hazard Analysis Critical Control Point), Food Safety and Hygiene Management, Food Traceability. Good Manufacturing Practice and Pre-requisite Programmes. Food System Validation and Verification. Strategic and Operational Leadership and Management. Principles and Practice for Assessment. |
mathompson@lincoln.ac.uk 01406493095 |
| Dr Mohammed Al-Fadhli | Lecturer in Food Robotics and Digitalisation |
malfadhli@lincoln.ac.uk |
| Mrs Monica Watson | Senior Administrator (Apprenticeships, Undergraduate+Postgraduate) |
mowatson@lincoln.ac.uk 01406493017 |
| Dr Nicola Crewe | Senior Lecturer in Food Microbiology Food microbiology, molecular biology within the food industry, UKAS accreditation, innovation in education |
ncrewe@lincoln.ac.uk 01406493062 |
| Mr Oliver Horne | Technician |
ohorne@lincoln.ac.uk 01406493073 |
| Dr Oluseyi Moses Ajayi | Senior Lecturer / Programme Leader Reduction in Food Waste and Losses; Sustainable Manufacturing and Resource Efficiency; Organisational Innovation and Continuous Improvement; Food Engineering |
majayi@lincoln.ac.uk 01406493014 |
| Dr Pamela Iheozor-Ejiofor | Research Assistant (Food Microbiology) |
piheozor-ejiofor@lincoln.ac.uk |
| Mr Richard Chambers | Associate Lecturer |
rchambers@lincoln.ac.uk |
| Dr Samson Oyeyinka | Senior Lecturer in Food Chemistry and Nutrition Food Chemistry, Food Processing and Preservation, Nutrition and Product Development |
soyeyinka@lincoln.ac.uk |
| Miss Sarah Green | Senior Lecturer in Food Manufacturing and Operations |
sagreen@lincoln.ac.uk |
| Prof Sharon Green | Professor / Director of Apprenticeships and Skills |
shgreen@lincoln.ac.uk 01406493066 |
| Miss Sophie Bowers | Technician (Food Product Innovation) Food Science. |
sbowers@lincoln.ac.uk 01406493074 |
| Prof Tony Taylor | Emeritus Professor of Food Science Food Science |
ttaylor@lincoln.ac.uk 01406493000 |
| Mr Trevor Hewson | Lecturer in Food Manufacturing |
thewson@lincoln.ac.uk |
| Prof Valerie Braybrooks | Dean of Holbeach & NCFM Organisational strategy and educational development (with a specific focus on skills and innovation for the Food Industry) |
vbraybrooks@lincoln.ac.uk 01406493000 |
| Mrs Vanessa Sutton | Associate Professor / Programme Leader Food Safety,Technical and Quality Management |
vsutton@lincoln.ac.uk 01406493018 |
| Dr Wayne Martindale | Associate Professor Food Insights and Sustainability food sustainability, FMCG, geographic information systems, Earth Observation science, food manufacturing, agricultural production |
wmartindale@lincoln.ac.uk |
| Dr William Hayes | Research Assistant Food Analysis |
whayes@lincoln.ac.uk 01406493090 |