Short Courses

The following courses are available on the site at the NCFM.

To view our Short Course Programme 2017/2018 please download here.

For everything you need to know from our Course Programme please click below.



Auditing Courses


Food Safety Courses


HACCP Courses


Health and Safety Courses


Management and Team Development Courses


Technical and Product Development Courses

National Centre for Food Manufacturing, Holbeach Campus, Park Road, Holbeach, Spalding, PE12 7PT
email: ncfm@lincoln.ac.uk
tel: + 44 (0)1406 493000
fax: + 44 (0)1406 493030