A Transformative Centre for Doctoral Training
The agri-food sector is a key driver for the UK economy, but it is also responsible for a significant proportion of greenhouse gas emissions and biodiversity loss. The UK has committed to achieving net zero by 2050 and this means there is a huge push to make the sector sustainable while also ensuring that everyone in the UK has access to food that is nutritious, delicious, affordable, and safe.
Enter Artificial Intelligence (AI), which can help the sector achieve the rapid transformation needed to meet this challenge. The University of Lincoln is at the forefront of agri-tech research, and thanks to £10.6 million funding from UK Research and Innovation will be training the scientists who can help make this transformation happen.
In collaboration with the University of Aberdeen, Queen’s University Belfast, and the University of Strathclyde, Lincoln will be using the funding to establish SUSTAIN, a transformative Centre for Doctoral Training. It will provide a cross-disciplinary, multi-institution doctoral training programme to support innovative research in the application of AI to sustainable agri-food, covering technical and social science aspects of AI, alongside training in plant, animal and/or biosciences, tailored to individual students’ needs and interests.
Bringing together the expertise and resources of four academic institutions, SUSTAIN will span the entire landscape of UK agriculture, critical AI research areas, and the national geography of England, Scotland, and Northern Ireland.
Alongside this, the students will have access to the Global Innovation Institute of Queen’s University Belfast, which is a nexus for co-innovation between researchers and industry in data security to realise the benefits of digital technologies within health and agri-food sectors; the Rowett Institute at the University of Aberdeen, including a clinical investigation unit, a metabolic research facility, a body composition suite and extensive state-of-the-art laboratories; and the Hyperspectral Imaging Lab at the University of Strathclyde, a suite of HSI sensor equipment for applications in the agri-food domain.
Professor Elizabeth Sklar, who is a Co-Deputy Director for SUSTAIN, added: “This new interdisciplinary, cross-cutting centre bridges significant gaps in sustainable AI: from farm to fork in the agri-food pipeline, from algorithm to deployment in the AI development pipeline, from researcher to end-user in the AI dissemination pipeline, and from England to Scotland and Northern Ireland in the education pipeline.”
SUSTAIN will also feature Co-Deputy Director, Professor Georgios Leontidis from the University of Aberdeen, and Co-Investigators Professor Ilias Kyriazakis, from Queen’s University Belfast, and Dr Christos Tachtatzis, from the University of Strathclyde.
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