Apprenticeships are work-based training programmes which involve on-the-job training to develop relevant skills and a recognised qualification whilst earning. The University of Lincoln offers apprenticeships in Food Manufacturing at the National Centre for Food Manufacturing and Management at the Lincoln International Business School.
Our higher and degree apprenticeships offer the opportunity to combine working with studying for a work-based academic or vocational high-level qualification. Degree apprenticeships are a new type of programme being developed in partnership by employers, universities and professional bodies. They offer students the opportunity to achieve a full Bachelor's degree as part of their apprenticeship.
Lincoln International Business School offers the opportunity to study for a degree while gaining on-the-job experience and a professional pathway for future development.Find out More
The food industry is dynamic, fast-paced and high-tech and these apprenticeships offer students an opportunity to develop their careers in this sector.Find out More
Career progression opportunities will vary depending on students' employers and their contract. A number of higher and degree apprenticeship schemes are designed to develop the leaders and managers of the future. Students can develop the essential skills and knowledge required to become valuable employees, and the experiences students can gain as an apprentice may provide opportunities towards promotions and higher level work and study opportunities.
For more information you can contact our dedicated careers and employability team who can offer guidance and advice. Further information on the opportunities, progression and benefits of higher or degree apprenticeships can be found on the GOV.UK website.
If you are interested in finding out more about our apprenticeships, please contact us.
The National Centre for Food Manufacturing
T: 01406 493000
Lincoln International Business School
T: 01522 835527