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MPhil/PhD Food Manufacturing and Technology

The University was placed in the top 10 nationally in the Agriculture, Veterinary and Food Science subject area in the latest Research Excellence Framework.

The Course

The University of Lincoln’s National Centre for Food Manufacturing is an internationally recognised provider of education and research in the food manufacturing and technology sector.

Our research expertise include food chemistry, microbiology, product development, quality and safety systems, food manufacturing robotics and automation, sustainability, and technical management. Research conducted by postgraduate students in the Centre has had practical applications in improving safety, quality, and efficiency in food manufacturing. Previous research project areas have included food safety and quality assurance, sensory analysis, packaging systems, food manufacturing technologies, resource efficiency, process automation, and robotic applications.

Academics who have held key research roles working with industry will be available to supervise and advise students throughout this research programme. This includes Dr Bukola Onarinde (Food Analysis/Microbiology/Chemistry), Dr Andrea Paoli (Food Manufacturing Robotics and Automation), and Dr Wayne Martindale (Food Insights and Sustainability). Students have access to specialist equipment and have the opportunity to conduct in-depth research in a specific area of interest.

The National Centre for Food Manufacturing has expertise in the following areas:

  • Food microbiology and safety
  • Food chemistry (meat, fish, cereals)
  • Food manufacturing systems (lean manufacturing, packaging, automation)
  • Food process engineering (process modelling)
  • New product development and sensory sciences
  • Food quality and safety systems
  • Food manufacturing robotics and automation
  • Sustainability.

Examples of research undertaken previously include:

  • Food safety (Listeria spp) and novel decontamination techniques
  • Heat processing and safety of low moisture foods
  • Packaging and seal integrity
  • Modified Atmosphere Packaging (MAP) of fresh fruits and vegetables
  • Antimicrobial materials
  • Quality improvement of dried fruits
  • Resource efficiency of vegetable processing.
Research students on this programme will have two supervisors assigned to them, each with specialist knowledge in their fields. These supervisors are available to monitor and support students throughout the duration of their research project in the form of regular meetings.

Due to the nature of postgraduate research programmes, the majority of time is spent in independent study and research. Students will have meetings with their academic supervisors, but the frequency of these will vary depending on individual requirements, subject area, staff availability, and stage of programme.

A PhD is usually awarded based on the quality of a student’s thesis and ability to present and successfully defend their chosen research topic in an oral examination (viva voce). They are also expected to demonstrate how their research findings have contributed to knowledge or developed existing theory or understanding.
Enrolment Dates

To support your experience within the postgraduate research community, new students are encouraged to enrol in October, February or May.

In addition to meeting peers across the University who are starting their research programme at the same time, there is access to a central training programme designed around the first three months of study, and targeted support aligned to each stage of the postgraduate research journey. Alternative enrolment dates may be agreed with your supervisor on an individual basis.

2020/21 Entry*Full-timePart-time
Home/EU £4,407 £2,204
Home/EU 
(including Alumni Scholarship** 20% reduction)
£3,526 £1,763
International £16,100 £8,050
International
(Including International Alumni / Global Postgraduate Scholarship £2,000 reduction)***
£14,100 £7,050
Thesis Pending Home/EU (MPhil/PhD only) £710 £710
Thesis Pending International (MPhil/PhD only) £2,308 £2,308

 

2019/20 Entry*Full-timePart-time
Home/EU £4,327 £2,164
Home/EU 
(including Alumni Scholarship** 20% reduction)
£3,462 £1,731
International £15,800 £7,900
International
(Including International Alumni / Global Postgraduate Scholarship £2,000 reduction)***
£13,800 £6,900
Thesis Pending Home/EU (MPhil/PhD only) £696 £696
Thesis Pending International (MPhil/PhD only) £2,263 £2,263

 

* Academic year August – July

** UoL Alumni students only enrolling on to a Postgraduate Research programme. 20% Offset against the tuition fee payable for each year of study.

*** Subject to eligibility. Reduction applied to first year’s fees only.

Research students may be required to pay additional fees in addition to cover the cost of specialist resources, equipment and access to any specialist collections that may be required to support their research project. These will be informed by the research proposal submitted and will be calculated on an individual basis. Any additional fees will be outlined in your offer letter, prior to accepting your place at the University of Lincoln.

Guidance for Postgraduate Fees

Postgraduate Research

Full time and part time postgraduate research students will be invoiced the published set fee each academic year enrolled, up to the point of thesis submission.

Upon first enrolment, the full set fee is payable.

All continuing students are required to re-enrol on their anniversary of their first enrolment. The relevant set full time or part time fee is payable by all continuing students on re-enrolment.

A reduced 'writing-up' fee in the 12 month period prior to thesis submission may be applicable subject to your progress. After your Viva Voce examination, additional fees will be payable if a second Viva Voce examination is required.

For further information and for details about funding your study, scholarships and bursaries, please see our Postgraduate Fees & Funding pages [www.lincoln.ac.uk/home/studyatlincoln/postgraduateprogrammes/feesandfunding/].

First or second class honours degree in a pure or applied science or engineering.
Learn from Experts

Throughout this degree, students may receive tuition from professors, senior lecturers, lecturers, researchers, practitioners, visiting experts or technicians, and they may also be supported in their learning by other students.


Your Future Career

Career and Personal Development

This programme can support graduates in a range of careers in applied research and development in the food sector. It may be especially relevant for careers in food product and process development, both in industry as well as in research institutes.


Facilities

At Lincoln, we constantly invest in our campus as we aim to provide the best learning environment for our students. Whatever the area of study, the University strives to ensure students have access to specialist equipment and resources, to develop the skills, which they may need in their future career.

The National Centre for Food Manufacturing (NCFM) is based in Holbeach, in south Lincolnshire. This food manufacturing technology hub provides specialist facilities and industry-standard equipment, including analytical laboratories with a test kitchen and sensory testing suite, a technician training centre, and processing facilities.


The University intends to provide its courses as outlined in these pages, although the University may make changes in accordance with the Student Admissions Terms and Conditions.