|Course Dates:||3 days - Available on request|
|Exam:||Exam taken on the last day of course|
This course provides a thorough understanding of health and safety emphasising the importance of monitoring staff and controls. It also details the need for a structured management approach to health and safety and the key factors in implementing health and safety policy. The supervisor is in an ideal position to influence, monitor and train employees. They can also ensure that managers are informed, persuaded, encouraged or pressured into providing for better health and safety standards. Accidents and illness can result in disability, death or incapacity for work.
Introduction to Health and Safety, Legislation, Accidents in the Workplace, Health and Safety Organisation and Management, Ill Health in the Workplace, The Role of Supervisors.
This three day course is delivered on site at the National Centre for Food Manufacturing, Holbeach, and can also be delivered on business premises. Basic knowledge of health and safety issues such as Level 2 Award in Health and Safety in the Workplace qualification or equivalent.
90 minute multiple choice examination.
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