Year One
- Health and safety
- Introduction to supply chain
- Customer service
- Legislation
- Data analysis and systems
- Continuous improvement
- Root course analysis and problem solving
- Environmental and sustainability
- Principles of forecasting
- Quality
- Risk management
- Food defence
Year Two
- Develop SOPs
- Principles of equality, diversity, and inclusion
- Principles of strategic and organisational decision making
- Principles of supply chain and commercial efficiency
- Principles of capacity planning
- Supply planning
- Communication
- Stakeholder management
Year Three
- Principles of teamwork
- EPA preparation
- End Point Assessment
Module and assessment information for future years is displayed as currently validated and may be liable to change.