Lincoln Institute for Agri-Food Technology

Productivity, Efficiency, and Sustainability in Food and Farming

The Lincoln Institute for Agri-Food Technology (LIAT) aims to support and enhance productivity, efficiency, and sustainability in food and farming through research, education, and technology.

A specialist research institute of the University of Lincoln, our multi-disciplinary team brings together sector-leading expertise in a diverse range of subjects. The Institute is directed by Professor Simon Pearson, who has almost two decades of experience in management and Research and Development roles within the industry, including at some of the UK’s biggest retailers and producers.

LIAT currently has 10 permanent members of staff, including the UK’s first dedicated Professor in agri-robotics, and through its cross-sectoral membership can access world leading specialisms in agriculture, artificial intelligence, robotics, ecology, hydrology, animal welfare, biology, genetics, food manufacturing, mechanical engineering, microbial resistance, new product development, supply chain management, and economics, to name a few.

Solving Challenges Across the Food Chain

The Institute’s researchers are engaged in the development of technologies which add value or solve challenges across the food chain, ‘from farm to fork’, working with partners in industry and academia locally, nationally and internationally. Collectively, their aim is to deliver the world class research and higher level skills the UK’s agri-food industries need now and in the future.

Its headquarters are at the University’s 200-hectare Riseholme Campus just north of Lincoln, where researchers enjoy access to a working farm, woodlands, grasslands and watercourses, LIAT also utilises the exceptional facilities at Lincoln’s main Brayford Pool Campus in the city centre and the National Centre for Food Manufacturing at Holbeach in southern Lincolnshire.

Student working with agri-technology

News from LIAT

Lincoln Institute for Agri-Food Technology (LIAT) PhD student Sneska Lee has been awarded a student prize from The Worshipful Company of Farmers livery company for the best agricultural student at the University of Lincoln.

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Partnerships

The University of Lincoln has a proud track record of developing and delivering solutions for organisations in the farming and food manufacturing sectors.

LIAT takes an innovative and open-minded approach to collaboration, whether it is working with family-run businesses or multi-national corporations, and is proud to be a member of the UK’s Agri-Tech East business-focused cluster. The Institute’s core aim is to connect academic expertise with partners in industry to pursue world class research which takes on real-world challenges and opportunities, not only advancing the state-of-the-art in agri-food technology but improving the bottom line for businesses.

Recent research partners include Moy Park, Branston Limited, Marks & Spencer, Tesco, OAL, Garford Farm Machinery Limited, the Earlham Institute and the Centre for Ecology & Hydrology, among others.

MSc Agri-food Technology

The globally important agri-food sector is intrinsically linked to challenges around land and water use, climate change, health, and wellbeing. This industry-guided programme aims to equip students with the advanced skills, knowledge, and expertise needed to undertake technical and production management roles within this growing industry.

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Research

Research at the Institute for Agri-Food Technology

Short Courses

Short Courses at Riseholme Campus

NCFM

NCFM

National Centre for Food Manufacturing

General Enquiries

liatadmin@lincoln.ac.uk      

Lincoln Institute for Agri-Food Technology
University of Lincoln
Riseholme Park
Lincoln
LN2 2LG

Academic Contact - Agricultural Technologies

Professor Simon Pearson 
spearson@lincoln.ac.uk