Short Course
£1275
10 July 2024
The aim of this qualification is to develop an understanding of HACCP-based food safety management. Holders of this qualification will have the appropriate knowledge and understanding to be an integral part of a HACCP team and to manage the implementation of a HACCP-based system in the work environment. This course is aimed at senior supervisors and managers working within the food manufacturing industry, but will also be of benefit to those working in catering and retail.
Five day course
Designed for managers and supervisory staff
Can be delivered at your business premises
Can be partly funded as part of our Skills Boot Camp in Food Safety and Compliance*
*Please contact NCFM for more details before making a payment
This course is delivered across five days either at our National Centre for Food Manufacturing in Holbeach or on your business premises.
Across the course, you can expect to cover topics including:
-The Importance of Hazard Analysis and Critical Control Point (HACCP)-based Food Safety Management Procedures
- The Management and Implementation of HACCP-based Procedures
- Development of the Procedures
- Evaluation of the Procedures
10, 11, 16, 17, and 18 July 2024*
*This programme can be partly funded as part of our Skills Boot Camp in Food Safety and Compliance. Please contact NCFM for more details before making a payment if you would like to consider other funding options
You will be assessed on the last day of the course through a synoptic assessment. The examination will consist of two papers, paper A Examination to be answered in 120 minutes; paper B Scenario will consist of a case study to be completed in 60 minutes.
A level 4 food hygiene/safety qualification is recommended prior to attendance.
From short courses and microcredentials, to professional development modules and fully online Master’s degrees, we offer a range of flexible programmes to suit your individual needs. Our suite of programmes uses a variety of delivery methods, including online-only, face-to-face, blended, and distance-learning approaches.
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