Welcome to the National Centre for Food Manufacturing (NCFM) – leading in part-time study for food industry employees and innovation with businesses
NCFM is dedicated to helping food industry employees advance their careers. We understand the demands of studying while working in this fast moving, dynamic industry and balancing family commitments. Our part-time Apprenticeships and distance learning degrees provide flexible study options for those working in Quality and Technical roles and Operations Management.
NCFM is also committed to helping the sector innovate. We work with employers and partners towards this goal, aided by our partnership with leading equipment suppliers and our outstanding specialist facilities, food factory and cutting-edge automation.
The NCFM Master Classes are designed to disseminate information, best practice and support on a wide range of topics to food and drink companies both nationally and internationally. Generally held from 8am or 9am until 11am or 12 noon, future dates are:
Wednesday 22 April 2015
Lindum Food Projects Event http://goo.gl/vRfwiX
Tuesday, 28 April 2015
Sustain Lincolnshire - Meet the Experts - Practical Advice for Lincolnshire's Small Food Companies
Thursday, 7 May 2015 - details to follow
Enquiries: Sue Long
The National Centre for Food Manufacturing
University of Lincoln