Welcome to the National Centre for Food Manufacturing (NCFM) – offering part-time study for food industry employees and innovation for businesses. The NCFM is a satellite campus of the University of Lincoln, situated in Holbeach in South Lincolnshire.
The National Centre for Food Manufacturing is dedicated to helping food industry employees advance their careers. We understand the demands of studying while working in this fast-moving, dynamic industry while balancing family commitments. Our part-time apprenticeships and distance-learning provision enables flexible study for those working across a range of areas.
We are also committed to helping the sector innovate, and work with employers and partners towards this goal, aided by our partnership with leading equipment suppliers and our outstanding specialist facilities, food factory, and cutting-edge automation.
If have you missed any of our recent live webinars, you can catch-up on the recordings of these on our website. Topics include everything from Mitigating COVID-19 in the Food Manufacturing Sector to a range of Masterclasses and Apprenticeship overviews.
Institutes of Technologies have been formed across England to enhance the career and employment chances of young people and adults. The programmes that have been created have been designed in collaboration with employers, colleges, and universities to ensure you are work ready and offer clear career progression.
At Lincoln, our aim is to develop the talent and skills to drive exciting new age industries and play a role in enabling a dynamic, technology driven economy.
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National Centre for Food Manufacturing, University of Lincoln, Park Road, Holbeach PE12 7PT
T: 01406 493000
E: ncfm@lincoln.ac.uk
