Welcome to the National Centre for Food Manufacturing (NCFM) – offering part-time study for food industry employees and innovation for businesses. The NCFM is a satellite campus of the University of Lincoln, situated in Holbeach in South Lincolnshire.
The National Centre for Food Manufacturing is dedicated to helping food industry employees advance their careers. We understand the demands of studying while working in this fast-moving, dynamic industry while balancing family commitments. Our part-time apprenticeships and distance-learning provision enables flexible study for those working across a range of areas.
We are also committed to helping the sector innovate, and work with employers and partners towards this goal, aided by our partnership with leading equipment suppliers and our outstanding specialist facilities, food factory, and cutting-edge automation.
If have you missed any of our recent live webinars, you can catch-up on the recordings of these on our website below.
|Mitigating COVID-19 in the Food Manufacturing Sector||Watch Now|
|Overview of Level 4 Hygiene Specialist Apprenticeship||Watch Now|
|Overview of Level 3 Safety, Health and Environment Technician Apprenticeship and Level 3 Pack House Line Leader Apprenticeship||Watch Now|
|Overview of Level 6 Manufacturing Manager, Level 6 Food Industry Technical Professional and Level 5 Operations Manager Standards||Watch Now|
|Overview of Food and Drink Advanced Engineer and Food and Drink Engineer||Watch Now|