Caroline Kenyon

Caroline Kenyon Page Main Image

Caroline Kenyon is Founder/Director of The Food Awards Company, backed by entrepreneur Luke Johnson. It owns, creates and delivers world-class specialist food awards, including Pink Lady® Food Photographer of the Year, the world’s leading awards for food photography and film and Tiptree World Bread Awards, the UK’s top awards for bread bakers, soon to launch in New York.

Caroline absolutely loves business, its creativity, its ability to generate economic change and social impact. She considers LIBS to be a very exciting engine for the understanding and development of business in the 21st century and is delighted at the prospect of being able to offer her experience to the Board at a time of such rapid social and technological change in the world.