University of Lincoln

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Course
Adult Critical Care Course xtlbr xtcpd xtcpdHealth xtNursing xtHealth xpttimexshortxshortshscx nursingAHP nursing Learning Beyond Registration LBR Adult Critical Care Course
Award in Education and Training xshortx holbeach xncfmteamdevx ncfm Award in Education and Training
BASIS - Plant Protection Award (PPA) xshortx BASIS - Plant Protection Award ppa BASIS PPA pest management systems pesticides environmental issues Environmental & legislation issues Application technology nature of pesticides
BASIS Certificate (Soil & Water Management) xtafm xcg756x xcriscx xshortx xanimalx BASIS - Soil & Water Management agriculture farming land management environment management environmental farming soil errosion water drainage field drainage field irrigation systems
BASIS Advanced Cereals xshortx BASIS Advanced Cereals farming crop nutrition storage
BASIS Advanced (Potatoes) xshortx BASIS Advanced Potatoes farming crop production BASIS farm management agriculture
BASIS Certificate (Field Vegetables) xtafm xcg756x xcriscx xshortx BASIS Crop Protection (Field Vegetables)farming agriculture crop production crop protection crop agronomy field vegetable production crop pest control disease control animal
BASIS Certificate (Arable) xtafm xcg756x xcriscx xshortx xanimalx BASIS Crop Protection (Arable) agriculture farming farm management crop production crop agronomy crop protection
BASIS Foundation Award in Agronomy xtafm xshortx short course BASIS Foundation Award in Agronomy agriculture cropnutrition farming crop protection biology pests and diseases fertiliser application
BASIS Waste to Land xshortx BASIS Waste Land
BETA (Biodiversity and Environmental Training for Advisors) xtafm xcg756x xcriscx xshortx xanimalx BETA (Biodiversity & Environmental Training for Agronomists) biodiversity agronomy agronomists farming plant production plant care agriculture crop protection management crop planning BASIS Certificate diversity
BRC Third Party Auditing xtafm xshortx xcriscxh xncfmauditingx food science food technology food hygene food safety food production food preparation food manufacturing food manufacture food processing holbeach Principles of Product Development BRC Third Party Auditor Course auditing
CIEH Foundation Certificate in Food Safety xtafm xncfmfoodsafetyx CIEH Level 2 Award in Food Safety in Manufacturing with language support ESOL xshortx xcriscxh food science food technology food hygene food safety food production food preparation food manufacturing food manufacture food processing
CIEH Foundation Certificate in Occupational Health and Safety xtafm xncfmhealthsafetyx CIEH Foundation Certificate in Occupational Health and Safety Level 2 Award in Health & Safety in the Workplace (CIEH)xshortx xcriscxh food science food technology food hygene food safety food production food preparation food manufacturing food manufacture food processing
CIEH Intermediate Certificate in Occupational Health and Safety xtafm xncfmhealthsafetyx CIEH Intermediate Certificate in Occupational Health and Safety workplace Health and Safety foreign national employees
CIEH Intermediate Certificate in Food Safety xtafm xncfmfoodsafetyx Food Safety Supervision for Manufacturing Level 3 Award (CIEH) Level 3 Award in Food Safety Supervision for Manufacturing CIEH xshortx xcriscxh food science food technology food hygene food safety food production food preparation food manufacturing food manufacture food processing
Comprehensive Approach to History Taking & Physical Assessment xtlbr xtcpd xtcpdHealth xtNursing xtHealth xpttimexshortxshortshscx nursingAHP nursing Learning Beyond Registration LBR A Comprehensive Approach to History Taking and Physical Assessment
FACTS (Fertiliser Advisers Certification & Training Scheme) xtafm xcg756x xcriscx xshortx FACTS (Fertiliser Advisers Certification & Training Scheme) farming agriculture planr nutrition
FACTS (Nutrient Management Planning) xshortx xtafm FACTS Nutrient Management Planning
FDQ Principles of Food Allergen Awareness and Control xtafm xshortx xcriscxh xncfmtechproddevx Principles Food Allergen Awareness Control holbeach FDQ
FDQ Principles of Human Food Nutrition xtafm xshortx xcriscxh xncfmtechproddevx Principles Human Food Nutrition FDQ
FDQ Principles of Microbiology xtafm xshortx xcriscxh xncfmtechproddevx Principles Microbiology fdq
FDQ Principles of Product Development (inc Labelling) xtafm xshortx xcriscxh xncfmtechproddevx food science food technology food hygene food safety food production food preparation food manufacturing food manufacture food processing holbeach Principles of Product Development
Food Defence Course xncfmauditingx Introduction to Threat Assessment and Critical Control Point (TACCP) and Vulnerability Assessment and Critical Control Points (VACCP) food
Languages Short Courses in: Mandarin, French, German, English, Italian and Spanish. xtafm xshortx Languages Short Courses Mandarin, French, German, English, Italian and Spanish
ILM Level 2 Award in Leadership and Team Skills xshortx xncfmteamdevx holbeach ncfm ILM Level 2 Award in Leadership and Team Skills Team Leadership human resources hr management
ILM Level 3 Award in Leadership and Management xshortx xncfmteamdevx holbeach ncfm ILM Level 3 Award in Leadership and Team Skills Team Leadership human resources hr management
Instructional Techniques for Trainers xtafm xncfmteamdevx Certificate in Instructional Techniques for Vocational Training xshortx xcriscxh food science food technology food hygene food safety food production food preparation food manufacturing food manufacture food processing
Introduction to Auditing xtafm xshortx xcriscxh xncfmauditingx Auditing food science food technology food hygene food safety food production food preparation food manufacturing food manufacture food processing
Languages Short Courses in: Mandarin, French, German, English, Italian and Spanish. xtafm xshortx xlanguagex Languages Short Courses Mandarin, French, German, English, Italian and Spanish
Manual Handling Principles xtafm xshortx xcriscxh Manual Handling Principles
Mentoring and Coaching for Educational Professionals xshortx Mentoring Coaching Educational Professionals
Principles of Sensory Assessment in Food Technology xtafm xshortx xncfmtechproddevx Principles of Sensory Assessment in Food Technology
RSPH Level 2 Award in HACCP for Food Manufacturing xtafm xncfmhaccpx Foundation Certificate in HACCP RSPh xshortx xcriscxh food science food technology food hygene food safety food production food preparation food manufacturing food manufacture food processing Royal Society for Public Health
RSPH Level 3 Award in HACCP for Food Manufacturing xtafm xncfmhaccpx HACCP for Food Manufacturing Level 3 Award Level 3 Award in HACCP for Food Manufacturing xshortx xcriscxh food science food technology food hygene food safety food production food preparation food manufacturing food manufacture food processing food management
RSPH Level 4 Award in HACCP for Food Manufacturing xtafm xncfmhaccpx HACCP for Food Manufacturing Level 4 Award Level 4 Award in HACCP for Food Manufacturing xshortx xcriscxh food science food technology food hygene food safety food production food preparation food manufacturing food manufacture food processing food management
RSPH Level 4 Award in Managing Food Safety in Manufacturing xtafm xncfmfoodsafetyx Food Safety Management for Manufacturing Level 4 Award (CIEH) Level 4 Award in Food Safety Management for Manufacturing CIEH xshortx xcriscxh food science food technology food hygene food safety food production food preparation food manufacturing food manufacture food processing
Special Educational Needs and Disability xshortx Special Educational Needs and Disability
Supporting Learning and Assessment in Practice xtlbr xtcpd xtcpdHealth xtNursing xpttimexshortxshortshscx nursingAHP nursing Learning Beyond Registration LBR Supporting Learning and Assessment in Practice
Theories and Practices of Training xtafm xncfmteamdevx Training – Principles and Practice Training Skills and Practice (TSP) Level 3 Award (CIEH) Professional Trainers Certificate (CIEH)xshortx xcriscxh food science food technology food hygene food safety food production food preparation food manufacturing food manufacture food processing
Workplace Skills (Initial Assessment) xtafm Initial Assessment of Workplace Skills xshortx xcriscxh food science food technology food hygene food safety food production food preparation food manufacturing food manufacture food processing

Short courses

The University of Lincoln offers short courses across a range of subject areas and disciplines. Many of our courses are professionally accredited and you will receive a certificate upon completion.

Short courses can boost your career prospects, build on your hobbies and interests or introduce you to a whole new subject. Your course could provide a springboard to a whole new world.

Further information

For more information, contact us on + 44 (0)1522 886644 or email enquiries@lincoln.ac.uk