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Level 2 CIEH Foundation Certificate in Food Safety

Level 2 1 Day National Centre for Food Manufacturing Holbeach Entry 2 in Speaking/Listening
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CIEH Foundation Certificate in Food Safety

Course Dates: 10 October 2017 (Riseholme)
8 May 2018
Exam: Same Day
Fees: £60
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Aims

This course is to enforce the food hygiene legislation and give first tier workers an appreciation of the fundamentals of good food hygiene practice. People who work in the food industry have a special responsibility for safeguarding the health of their customers. We must ensure that the food we handle does not cause illness, injury or other problems. Everyone plays an important role in food hygiene and we hope that this course will help you to understand the principles of hygiene and carry out your work in a way that protects your customers.


Content

Introduction to Food Safety, The Law, Food Safety Hazards, Temperature Control, Heat Processing of Foods, Food Handlers, Principles of Safe Food Storage, Cleaning, Food Premises and Equipment.


Delivery

This one day course is delivered on site at The National Centre for Food Manufacturing, Holbeach* and can also be delivered on business premises.

* 10 October course is delivered at Riseholme.


Assessment

Multiple choice examination. Refreshment of this qualification is recommended at least every three years.


Further information on CIEH courses can be found at:

http://www.cieh.org/training.html

For further information and additional support please contact either:

Mandy Bettinson or Sharon Green
Tel: 01406 493000
Email: ncfm@lincoln.ac.uk