Course Overview
Hazard Analysis and Critical Control Point (HACCP) provides an effective and practicable management tool for identifying food safety hazards and ensuring that adequate controls are in place.
This course is designed for managers and supervisory staff responsible for the development of a food safety management system based on the Codex principles of HACCP in a food manufacturing setting. This course may also be beneficial to caterers and retailers and those responsible for implementing, contributing, or reviewing HACCP systems.
The modules of this course cover the key content and knowledge required to go on to achieve a recognised Level 3 HACCP qualification. To achieve a regulated qualification the learner must sit an assessment with the National Centre for Food Manufacturing.
Delivery: Online – course modules can be undertaken at a time convenient to the learner.
Fee
There are two types of certificates available for this course, further details of these can be found in the Assessment section below.
Highfield Certificate of Completion: £250
Highfield Accredited Certificate (paper based exam taken at NCFM): £275
Highfield Accredited Certificate (online exam with remote invigilation): £300
*discounts are available for groups of 5 delegates or more, contact us for prices.
Content
Understand the legal requirements of food safety management systems including:
- Hazard analysis
- Critical control points
- Critical limits
- Monitoring
- Corrective actions
- Verification
A tutor support session will be arranged prior to the exam, this session will cover the CODEX decision tree.
Delivery and Duration
Online delivery.
Prerequisites
It is strongly recommended that delegates have a Level 2 HACCP and/or a Level 3 Food Safety qualification.
Assessment
Highfield Accredited Certificate:
At the end of each module you will be asked a series of multiple-choice questions testing you on the knowledge you have learnt. Modules can be retaken if the learner requires to revisit a section. Upon completion of the modules the learner has the option to potentially gain a fully accredited certificate. To acquire this certificate the learner must successfully pass a controlled multiple-choice exam. The exam is flexible and can be undertaken at home or your place of work, providing the location meets exam conditions as set out by the awarding body. The exam will be controlled by an invigilator via webcam. There is also an option to undertake the exam at the National Centre for Food Manufacturing, a convenient date can be arranged. Contact us for more details.
Compatibility
Laptop/Desktop PC
Internet Explorer 11, Microsoft Edge, Google Chrome, Mozilla Firefox
Apple iMacs/Macbooks
Safari, Google Chrome, Mozilla Firefox
iPads
Safari, Google Chrome for Tablets
Android/Windows based tablets
Google Chrome for Tablets, Mozilla Firefox, Microsoft Edge, Internet Explorer 11
NOTE: Enabling JavaScript and a stable broadband connection is required.
For further information please contact us on: Tel: 01406 493000 Email: ncfm@lincoln.ac.uk