Short Courses

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Developing Your Skills

The National Centre for Food Manufacturing offers a wide range of professionally accredited short course options, including British Retail Consortium (BRC) accredited programmes. Our short courses cover areas including auditing, food safety, Hazard Analysis Critical Control Point, health and safety, management and team development, and technical and product development.

Food Safety Spotlight

Health and Safety Spotlight

Technical Spotlight

Contact Us

National Centre for Food Manufacturing

T: 01406 493000
E: ncfm@lincoln.ac.uk

List of Centre Staff

University of Lincoln
Park Road
Holbeach
 PE12 7PT