Shaped by major food industry employers, Lincoln’s Food Manufacturing Management degree offers a strategic overview of this innovative and fast-moving industry. This course aims to provide students with specialist knowledge of food factory processing and automation, management, quality assurance and new process development.
Shaped by major food industry employers, Lincoln’s Food Manufacturing Management degree offers a strategic overview of this innovative and fast-moving industry. This course aims to provide students with specialist knowledge of food factory processing and automation, management, quality assurance and new process development.
Developed in collaboration with employers in the food manufacturing industry, this programme offers students the opportunity to develop expert knowledge in quality assurance, factory processes, product development and management specific to the food sector.
Developed in collaboration with employers in the food manufacturing industry, the programme offers students the opportunity to develop expert knowledge in quality assurance, factory processes, product development and management specific to the food sector.
National Centre for Food Manufacturing, Holbeach Campus, Park Road, Holbeach, Spalding, PE12 7PT
email: ncfm@lincoln.ac.uk
tel: + 44 (0)1406 493000
fax: + 44 (0)1406 493030