National Centre for Food Manufacturing Degree/Foundation Courses

Agri-Produce and Supply Chain Management - BSc

The BSc (Hons) Agri-Produce and Supply Chain Management has been developed in order to best prepare students for managing multi-disciplined teams in today’s fast-paced food manufacturing environments. Students are introduced to both the theoretical and practical aspects of management within food manufacturing sector including planning, logistics, technical support and resource management.


Agri-Produce and Supply Chain Management - FdSc

The FdSc in Agri-Produce and Supply Chain Management has been developed in order to best prepare students for managing multi-disciplined teams in today’s fast-paced food manufacturing environments. Students are introduced to both the theoretical and practical aspects of management within food manufacturing sector including planning, logistics, technical support and resource management.


Food and Drink Operations and Manufacturing Management - BSc (Hons)

Shaped by major food industry employers, this degree offers a strategic overview of this innovative and fast-moving industry. The course aims to provide students with specialist knowledge of food factory processing and automation, management, quality assurance and new process development.


Food and Drink Operations and Manufacturing Management - FdSc

Students opting for this foundation degree can aim to specialise in an operations management role spanning a range of areas, including factory or supply chain management.


Food Operations and Supply Chain Management - BSc (Hons)

The BSc (Hons) in Food Operations and Supply Chain Management has been developed to prepare students for managing multi-disciplined teams in today’s fast-paced food manufacturing environments. Students are introduced to both the theoretical and practical aspects of management within food manufacturing sector including planning, logistics, technical support and resource management.


Food Operations and Supply Chain Management - FdSc

The FdSc in Food Operations and Supply Chain Management has been developed in order to best prepare students for managing multi-disciplined teams in today’s fast-paced food manufacturing environments. Students are introduced to both the theoretical and practical aspects of management within food manufacturing sector including planning, logistics, technical support and resource management.


Food Science and Technology - BSc (Hons)

The programme is tailored to the needs of individuals embarking on a scientific or technical career in food and drink manufacturing or those working in and seeking to advance their careers in quality, technical, hygiene or product development roles.


Food Science and Technology - FdSc

This foundation degree aims to help students develop the skills and knowledge needed to be a leader in technical and quality management or in new product or process development.


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