Introduction to the Apprenticeship
Process Operators work in the manufacturing sector of the food and drink industry. They may be employed in a company that specialises one type of product, such as ready meals, soft drinks, or confectionery, or in a company that makes a wide range of different products. Process Operators typically work on production lines within food manufacturing plants. The industry uses manufacturing processes and highly automated equipment and technology to ensure it remains competitive, and produces food and drink products to strict food safety and quality standards.
On completion of this programme, Process Operators are expected to be able to carry out production operations using a range of equipment, and be able to carry out basic fault finding on the equipment they work with. They are expected to be able to handle food products safely and hygienically, and follow Standard Operating Procedures (SOPs) to maintain quality and to ensure products meet customer requirements.
Apprentices will have the opportunity to develop an understanding of continuous improvement processes used in the industry, and of when it is appropriate to escalate technical issues to a specialist or more senior member of staff. They will be expected to understand food safety and its importance to the industry and to be effective communicators who are able to work well with others. The apprenticeship is designed to provide a solid grounding in most aspects of food production and manufacturing and to develop a good level of product knowledge.
Apprenticeship Standard
Apprenticeship Qualification
https://www.oawards.co.uk/wp-content/uploads/2018/06/OAL-L2-Food-Ops-Qual-Specification-010618-1.pdf
Apprenticeship End Point Assessment
Contact us for more information about how to apply: ncfm@lincoln.ac.uk or 01406 493000
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The Centre of Excellence in Agri-food Technology, Holbeach, Spalding PE12 7FJ