A comprehensive Level 2 work-based training scheme for people wishing to develop their career in the food manufacturing industry, with 'off the job' learning, to develop the supervisors, managers and technologists of the future.
A comprehensive Level 3 work-based training scheme for people wishing to develop their career in the food manufacturing industry, with 'off the job' learning, to develop the supervisors, managers and technologists of the future.
These qualifications are ideal for those who currently work within the food manufacturing industry and wish to gain a nationally recognised qualification. Level 2 qualifications are aimed at operative level and there are no entry requirements, however learners will need to be able to demonstrate competence and gather evidence to build their portfolio
These qualifications are ideal for those who work in a supervisory position within the food manufacturing industry and wish to gain a nationally recognised qualification. Level 3 and 4 qualifications are aimed at people who supervise/manage a team or project.
National Centre for Food Manufacturing, Holbeach Campus, Park Road, Holbeach, Spalding, PE12 7PT
email: ncfm@lincoln.ac.uk
tel: + 44 (0)1406 493000
fax: + 44 (0)1406 493030