Principles of Microbiology

Principles of Microbiology Hero
Course Dates:

23 July 2020

17 November 2020

15 March 2021

22 July 2021

Fees: £225

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Aims

This course aims to develop a wider understanding of food microbiology in the factory environment.

Content

Delegates will be given up-to-date information on both established and emerging food pathogens, as well as a variety of spoilage microorganisms. Practical demonstrations will show delegates a selection of both traditional and rapid methods for detection and enumeration of microorganisms. Delegates will also receive information on the related areas of legislation, standards and specifications and the use of sampling plans for microbiology.

Delivery

This one day course is delivered on site at The National Centre for Food Manufacturing, Holbeach and can also be delivered on business premises.

Assessment

Certificate of attendance.‌

For further information please contact us on:

Tel: 01406 493000
Email: ncfm@lincoln.ac.uk

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