Principles of Food Allergen Awareness and Control

Principles of Food Allergen Awareness and Control Hero

Course Dates: Available on request - half day AM

Fees: £150

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Aims

This course aims to develop a wider understanding of food allergens and control in the factory environment.

Content

Understand why food allergen awareness and control is required, the importance of controlling food allergy risks and intolerances as well as how to provide food allergen information.

Delivery

This half day course is delivered on site at The National Centre for Food Manufacturing, Holbeach and can also be delivered on business premises.

Assessment

There is no assessment for this course but an NCFM attendance certificate will be issued.

For further information please contact us on:

Tel: 01406 493000
Email: ncfm@lincoln.ac.uk

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