29th June 2005
take place at the £2.8 million
“Modern food processing is a highly technical sector of manufacturing,” says Val Braybrooks, Business Development Manager at the Holbeach campus.
“There is an increasing need for a route for graduates to develop their management skills on a course which allows them to continue with their demanding jobs.
“The postgraduate certificate in Management Studies for the food and related industries has been designed for that purpose. It addresses the need for managers to possess a combination of personal qualities, such as leadership, vision and focus, combined with the latest business and management knowledge.”
The course will be delivered one afternoon and evening per week over one year, although attendance is not necessary every week as the programme has been developed to facilitate short breaks to support independent study.
Normal entry requirements are an honours degree or HND at distinction level, although candidates who hold recognised professional qualifications and/or appropriate work experience may be considered.
For more information or to book a place Contact Vanessa Woolcock on 01406 493000, or visit the web site www.lincoln.ac.uk/holbeach
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