1st July 2002
TO CHEW OVER LATEST FOOD RESEARCH
Food scientists from all over the UK will be in Lincoln
tomorrow and on Wednesday (2nd and 3rd July) for the
biannual symposium of the Royal Society of Chemistry Food Group.
Postgraduate research students will meet at the University
of Lincoln for a two-day meeting to present their latest findings in the fields
of food science, food engineering and nutrition.
“The symposium is attended by researchers, supervisors,
academics and industrialists who are interested in the latest ideas in food
research,” said Prof Tony Taylor of the university’s Department of Biological
Around 40 postgraduate students from universities including
Lincoln, Nottingham, Leeds, Reading, North London, Strathclyde, Belfast,
Manchester Metropolitan and Surrey will attend the event and 19 of them will
present their most recent work.
The symposium will take place in the Jackson Lecture
Theatre in the main academic at the Brayford Pool campus.
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For more information
contact: Jez Ashberry, Press and Media Relations Manager
University of Lincoln
Tel: 01522 886042
Check for the latest university news at www.lincoln.ac.uk/news