HACCP Foundation Certificate Level 2 (RSPH)
| Cost: | £135 per student (inclusive of exam fees, handbook, lunch and refreshments) |
| Dates: | 23 May 2012 |
| Awarding Body: | The Royal Society for Public Health |
Food businesses are increasingly expected to have formal systems for managing food safety. The most commonly know system is the HACCP system (Hazard Analysis Critical Control Point).
The aim of this course is to provide knowledge and understanding of the basic concepts and methodology of HACCP.
On completion of the course, the trainee will be able to:
- Explain the need for a Hazard Analysis System
- Describe the basic principles of HACCP
- Define terms relating to HACCP
- Relate HACCP principles to practical situations
- Outline the preparation of a HACCP plan
- Explain how to implement the HACCP plan and identify potential problems
- State how to verify and maintain HACCP systems.
The programme is normally run over a single day. The RSPH (Royal Society for Public Health) Foundation Certificate in HACCP is a single unit qualification. There is a single multiple-choice examination for this award consisting of one paper of 20 multiple-choice questions lasting 30 minutes.
There are no mandatory pre-course qualification requirements for entry to the course. However it is strongly recommended that candidates have previously acquired a Level 2 Food Safety qualification.
Holbeach enquiries and information:
+44 (0)1406 493000
