Essential Food Microbiology

This is a one day theoretical course covering introductory food microbiology.

The course is intended for non-microbiologists who have no previous knowledge, and can be tailored to suit the needs of delegates. It covers the growth and control of major food pathogens and spoilage organisms,

During the course, you will learn about:

• Microbial growth
• Major pathogens and spoilage organisms such as bacteria, moulds, yeast and viruses
• The control of micro-organisms by removal, inhibition and destruction
• Microbial specifications.

The course is run subject to demand. To request further information and details of costs, please contact us.

E-Mail: holbeach@lincoln.ac.uk

Tel: + 44 (0)1406 493000

Holbeach enquiries and information:

holbeach@lincoln.ac.uk

+44 (0)1406 493000

National Centre for Food Manufacturing website