print background

Level 3 FDQ Principles of Microbiology

Level 3 National Centre for Food Manufacturing Holbeach
NCFM Picture 6

FDQ Principles of Microbiology

Course Dates: 23 November 2017
22 March 2018
Fees: £200
Book your place

Aims

This course aims to develop a wider understanding of food microbiology in the factory environment.


Content

Delegates will be given up-to-date information on both established and emerging food pathogens, as well as a variety of spoilage microorganisms. Practical demonstrations will show delegates a selection of both traditional and rapid methods for detection and enumeration of microorganisms. Delegates will also receive information on the related areas of legislation, standards and specifications and the use of sampling plans for microbiology.


Delivery

This one day course is delivered on site at The National Centre for Food Manufacturing, Holbeach and can also be delivered on business premises.


Assessment

Certificate of attendance or after successful completion of an assignment, FDQ certificate with unit credits.


Further information on FDQ courses can be found at:

http://www.fdq.org.uk/our-qualifications/

For further information and additional support please contact either:

Mandy Bettinson or Sharon Green
Tel: 01406 493000
Email: ncfm@lincoln.ac.uk