print background

N/A Food Defence Course

N/A National Centre for Food Manufacturing Holbeach
NCFM Picture 2

Food Defence Course

Course Dates: 29 September 2017
Fees: £295
Book your place

Content

A core element to the defence of food is a systematic evaluation of vulnerable elements of the supply chain carried out by an experienced and trusted team. Two of the tools for performing evaluation has been called Threat Assessment and Critical Control Point (TACCP) and Vulnerability Assessment and Critical Control Points (VACCP). This reflects established procedures for risk management and it is likely that organisations will increasingly incorporate it into crisis and / or business continuity management frameworks.


Delivery

This one day course is delivered on site at The National Centre for Food Manufacturing, Holbeach and can also be delivered on business premises.


For further information and additional support please contact either:

Mandy Bettinson or Sharon Green
Tel: 01406 493000
Email: ncfm@lincoln.ac.uk