|Course Dates:||14 March 2018|
A core element to the defence of food is a systematic evaluation of vulnerable elements of the supply chain carried out by an experienced and trusted team. Two of the tools for performing evaluation has been called Threat Assessment and Critical Control Point (TACCP) and Vulnerability Assessment and Critical Control Points (VACCP). This reflects established procedures for risk management and it is likely that organisations will increasingly incorporate it into crisis and / or business continuity management frameworks.
This one day course is delivered on site at The National Centre for Food Manufacturing, Holbeach and can also be delivered on business premises.
Delegates are asked to prepare a project which includes; Skills analysis of a practical task, Setting SMART objectives, designing a training plan, Selecting instructional techniques, Assessment and feedback. Leading to a University of Lincoln certificate.
For further information and additional support please contact either: