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Level 2 ILM Level 2 Award in Leadership and Team Skills

Level 2 National Centre for Food Manufacturing Holbeach
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ILM Level 2 Award in Leadership and Team Skills

Course Dates:

16 November, 14 December 2017
22 February, 15 March 2018

Fees: £450
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Aims

This course is aimed at: Both practising and new/aspiring team leaders. The course aims to assist practicing team leaders to become more effective and confident in their role, and provides new/aspiring team leaders the opportunity to make the transition from working within a team to leading a team. This award benefits employers by supporting those staff with management responsibilities but no formal training to become motivated and competent team leaders and become team leaders with tools to develop their own skills and abilities. This course gives you the opportunity to practice team leadership skills.


Content

Developing yourself as a team leader, Workplace communication, Understanding effective team working.


Delivery

This two day course is delivered on site at The National Centre for Food Manufacturing, Holbeach and can also be delivered on business premises.


Assessment

3 assignments (1,000 word outline).


For further information and additional support please contact either:

Mandy Bettinson or Sharon Green
Tel: 01406 493000
Email: ncfm@lincoln.ac.uk