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Level 3 CIEH Intermediate Certificate in Occupational Health and Safety

Level 3 National Centre for Food Manufacturing Holbeach
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CIEH Intermediate Certificate in Occupational Health and Safety

Course Dates: 24 October, 14, 15 November 2017
27 Feb, 20, 21 March 2018
Day 1 - Distance Learning
Exam: Exam taken on the last day of course
Fees: £600
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Aims

This course provides a thorough understanding of health and safety emphasising the importance of monitoring staff and controls. It also details the need for a structured management approach to health and safety and the key factors in implementing health and safety policy. The supervisor is in an ideal position to influence, monitor and train employees. They can also ensure that managers are informed, persuaded, encouraged or pressured into providing for better health and safety standards. Accidents and illness can result in disability, death or incapacity for work.


Content

Introduction to Health and Safety, Legislation, Accidents in the Workplace, Health and Safety Organisation and Management, Ill Health in the Workplace, The Role of Supervisors.


Delivery

This three day course is delivered on site at The National Centre for Food Manufacturing, Holbeach and can also be delivered on business premises. Basic knowledge of health and safety issues such as the CIEH Level 2 Award in Health and Safety in the Workplace qualification or equivalent.


Assessment

Two hour multiple choice examination.


Further information on CIEH courses can be found at:

http://www.cieh.org/training.html

For further information and additional support please contact either:

Mandy Bettinson or Sharon Green
Tel: 01406 493000
Email: ncfm@lincoln.ac.uk