print background

Level 3 Theories and Practices of Training

Level 3 4 days National Centre for Food Manufacturing Holbeach
NCFM Picture 5

Theories and Practices of Training

Course Dates: 22, 29 January, 5 February 2018
Fees: £600
Book your place

Aims

It is ideal for first-time trainers who need to gain the basics of training skills and practice or those looking to refine their techniques. This course aims to encourage a flexible approach to training delivery that takes account of learners’ needs and learning style preferences. It covers initial assessment, planning and preparation, training delivery, assessment and evaluation.


Content

Understanding inclusive teaching and learning approaches in education and training, Understanding ways to create an inclusive teaching and learning environment, be able to plan, deliver and evaluate inclusive teaching and learning.


Delivery

This three day course is delivered on site at the National Centre for Food Manufacturing, Holbeach and can also be delivered on business premises.


Assessment

By 2 assignments, (1,000-word outline of subject specialism and 25 minutes micro-teaching session). Leading to a University of Lincoln certificate.


For further information and additional support please contact either:

Mandy Bettinson or Sharon Green
Tel: 01406 493000
Email: ncfm@lincoln.ac.uk