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University of Lincoln Campuses

Holbeach Technology Park

National Centre for Food ManufacturingFood Science Labs

Welcome

Holbeach campus is non-residential and offers high quality part-time and distance learning courses to students who are generally engaged in full time employment. The courses range from BSc in Food Science and Manufacture to specialist short courses accredited by professional bodies such as the Chartered Institute of Environmental Health. A range of business management options including post graduate courses are an integral part of the curriculum at Holbeach.

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The Campus is home to the National Centre for Food Manufacturing, a facility fitted with state-of-the-art food manufacturing equipment, sponsored by food industry partners, and used to train their employees. Modern conferencing facilities and meeting rooms are also available for hire.

The well-qualified and committed team at Holbeach has worked at all levels in the food industry and the teaching programmes are informed by the close association between the campus and local companies – from large multinationals to small niche market producers. Many of the courses provided at Holbeach can be delivered on site at students’ place of employment.

Holbeach Campus encourages innovation and knowledge transfer by engaging its people and resources in partnership with local companies to undertake technical projects tackling some of the challenges facing the food industry today. These projects include new product development and food testing.

Holbeach Campus delivers academic quality with vocational relevance. I welcome all students and employers to Holbeach Campus where the industry / academic partnership can be seen to work.

Val Braybrooks
Dean of Faculty of Agriculture, Food and Animal Sciences


 
University of Lincoln Brayford Pool Lincoln LN6 7TS     Tel: + 44 (0)1522 882000