Equipment

No.

Equipment

1

MaPax LD 1.01

2

Form Fill & Seal Machine

3

Avery Berkel HL 265 Scale

4

Avery Berkel HL 265 Scale

5

La Prestigiosa Pasta Maker

6

Smiths’ SP25 Sausage Filler

7

PBI Dansensor MAP Mix 9001 ME gas mixer

8

Humidity Cabinet Climacell

9

ADAM GFK 150 Scales (Olympus)

10

Foster Blast Chiller/Freezer

11

Foster Blast Chiller/Freezer

12

Cuppone Pizza Press

13

Hobart Oven

14

Jacketed Pan BCH

15

Armfeild Rising Film Evaporator

16

Jacketed Pan

17

Water Treatment Plant

18

Capping Machine

19

Bottle Filler

20

Niro Soavi Homogeniser (spray)

21

Leroy Somer Homogeniser (soups)

22

La Minerva Mincer

23

Linde MAPAX LD leak detection

24

Multivac A300/16

25

Multivac A200/15

26

Hobart Mixer A200

27

PBI Dansensor LeakPointer CO2 LD

28

Foster Freezer

29

Foster Fridge

30

Chill Cabinet

31

PBI Dansensor CheckMate II

32

ABB Robot

33

ALFA LAVAL Plate Heat Exchanger

34

BARO UV Air Purifier

35

Multivac T200

36

MB Can Sealer

37

Armfeild Spray Drier

38

Fluid Bed Dryer FBD/L72

39

Benchtop K VirTis

40

Armfield UHT/HTST Processing System

41

Linde Gas Nitrogen Freezing Tunnel

42

OAL Steam Infusion

43

UV Chamber

44

Hydraulics Bench

45

GIUSTE Scrape Surface Heat Exchanger

46

Labelling Machine

47

Armfield HT30X Heat Exchanger Service Unit

48

Turbo Depositor D150P

49

Cheese Vat

50

Ishida Multi Head Weigh

51

Typhoon Foam Washer

52

ECO LAB Jet Washer

53

ECO LAB Foam/Jet Washer

National Centre for Food Manufacturing, Holbeach Campus, Park Road, Holbeach, Spalding, PE12 7PT
email: ncfm@lincoln.ac.uk
tel: + 44 (0)1406 493000
fax: + 44 (0)1406 493030