Masterclasses

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National Centre for Food Manufacturing deliver masterclasses for the food sector across a range of key themes and areas. Some of the future events may include:

 

  1. Food Authenticity & Integrity
    1. Innovation in Food - R&D (Concept)
    2. Market Research and Sensory Assessment
    3. Equipment & Plant Design
    4. Ingredient & RM Sourcing – Identifying Suppliers
    5. Automation & Robotics (skills and productivity) – Modern and Advanced Technology
    6. Skills and Talent (science, engineering, productivity, quality and technical)
    7. Food Safety Management
    8. Virtual Reality – Innovations in Food Manufacturing, Engineering and Maintenance
    9. Labelling & Packaging – Brand and Market
    10. Finding a Market Place (Launch)
    11. Food Logistics

 

If you are interested in any of these, make us aware and please email ncfm@lincoln.ac.uk or visit the page again soon for updates.