FDQ Principles of Human Food Nutrition

Course Dates: TBC
Fees: £125 - *£200 combined with Principles of Food Allergen Awareness and Control


Book your place



This course aims to develop a wider understanding of human nutrition and importance in human health.


Underpinning knowledge surrounding human nutrition and health. Introduction to nutrients, their food sources, metabolism and importance in human health.


This half day course is delivered on site at The National Centre for Food Manufacturing, Holbeach and can also be delivered on business premises.


Certificate of attendance or after successful completion of assignments, FDQ certificate with unit credits.

Further information on FDQ courses can be found at:


For further information and additional support please contact either:

Mandy Bettinson or Sharon Green
Tel: 01406 493000
Email: ncfm@lincoln.ac.uk

Book your place

View all Short Courses