21, 28 January, 4 February 2019
It is ideal for first-time trainers who need to gain the basics of training skills and practice or those looking to refine their techniques. This course aims to encourage a flexible approach to training delivery that takes account of learners’ needs and learning style preferences. It covers initial assessment, planning and preparation, training delivery, assessment and evaluation.
Understanding inclusive teaching and learning approaches in education and training, Understanding ways to create an inclusive teaching and learning environment, be able to plan, deliver and evaluate inclusive teaching and learning.
This three day course is delivered on site at the National Centre for Food Manufacturing, Holbeach.
By 2 assignments, (1,000-word outline of subject specialism and 25 minutes micro-teaching session). Leading to a University of Lincoln certificate.
For further information and additional support please contact either: