|Course Dates:||10 April 2018|
The aim of this course is to ensure that all employees are aware of their own safety and the safety of customers, contractors and the public. This qualification can be tailored to business and individual needs to make the learning experience relevant and fit for purpose. This course is aimed at employees working in any sector of business at all levels from operative to supervisor. Good health and safety standards rely on employers and employees working together to reduce risks and prevent accidents and ill health arising from work activities. Everyone plays an important role in health and safety at your place of work. Successfully completing this course aims to enable you to carry out your job more safely and in a way that protects your health.
Introduction, Health and Safety Law, Health, Safety, Welfare, The Workplace and Work Equipment, Risk Assessments, Manual Handling, Hazardous Substances, Ergonomics & Work Station Design, Working at Heights, Transport and Vehicles, Noise and Vibration.
This one day course is delivered on site at The National Centre for Food Manufacturing, Holbeach and can also be delivered on business premises.
On completion of the six hours tuition, candidates will undertake a short multiple-choice examination paper (an hour is allowed for the examination).
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