19, 20, 26, 27 September, 3, 17 October 2018
8, 9, 15, 16, 22 May, 5 June 2019
||On final day of 6 day programme|
This course is to guide and advise candidates on the management of food safety in a food business. The RSPH Level 4 Award in Food Safety Management for Manufacturing provides those in managerial and supervisory positions in food manufacturing businesses (for example business owners, production managers and hygiene auditors) with the in-depth knowledge and understanding to be able to guide and advise on the management of food safety systems and staff in their workplace. It will help candidates to ensure that their business complies with all legal requirements for food safety. This course is aimed at those wishing to deliver food safety qualifications as part of their training provision. It can be accredited as prior learning for those wishing to progress on to a Degree in Food Manufacture.
Introduction, Ensuring Compliance with Legislation and Industry Guidance, Food Safety Hazards, Allocation of Hazards, Allocation of Responsibilities, Managing the Operational Requirements of a Safe Food Business, Cleaning and Disinfection Regimes, Supplier Quality and Safety Controls, Pest Controls, Establish Food Safety Management Procedures, Monitoring the Implementation of Food Safety Management Procedures, Maintaining Food Safety Management Procedures, Communication- Sources of Information and Training.
This six day course is delivered on site at The National Centre for Food Manufacturing, Holbeach and can also be delivered on business premises.
Assessment is by a 1.5 hour exam and controlled 1.0 hour case study. Recommended prior knowledge to the level of the Level 3 / Intermediate Award in Food Safety.
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