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Higher Education Courses

MPhil Food Science/Manufacture

BSc Food Manufacture

BSc Food Science & Manufacture

BTEC National Award and Certificate in Food Science & Manufacturing

Advanced Apprenticeship in Food Manufacturing

Technical Short Courses

Level 2 Award in Food Safety in Manufacturing (CIEH)

Level 2 Award in Food Safety in Manufacturing (CIEH) with language support ESOL

Level 3 Award in Supervising Food Safety in Manufacturing (CIEH) (formally Intermediate)

Level 4 Award in Managing Food Safety in Manufacturing (CIEH) (formally Advanced)

Introduction to HACCP (RSPH)

Level 3 Award in HACCP for Food Manufacturing

Auditing

IFST Sensory Evaluation - Foundation Level

Microbiology for the Food Industry

Science for the Food Industry

Essential Food Microbiology

Essential Food Science

Manufacturing Operations and
Health & Safety Short Courses

Introduction to Automatic Weighing Systems

Combination Weighing System - advanced (delivered by Ishida Europe )

Check-weighing - Principles and Operation

Check-weighing - Advanced (Delivered by Ishida Europe)

Metal Detection and X-ray

Modified Atmosphere Packaging (MAP) - films, bags and trays

Level 2 Award in Health & Safety in the Workplace (CIEH)

Level 2 Award in Health & Safety in the Workplace (CIEH) (with language support) ESOL

Managing Safely (IOSH)

Environmental Awareness (CIEH)

Management Awards in Training & Development

Introductory Certificate in Team Leading (CMI)

Introductory Certificate in Management (CMI)

Understanding Cultural Diversity in the Workplace

Professional Trainers Certificate (CIEH)

Certificate in Instructional Techniques for Vocational Training (was L11)

A1/A2/V1 Awards in Assessment & Verification
(for food sector provision)

Technical and Business language Course Cambridge First Certificate in English

Agricultural Sector

HACCP in Agriculture

Hazards in Primary Food Production

Pesticides in the Food Industry

Fresh Produce (UK Crops)

Basis Certificate in Crop Protection (Vegetables)

ESOL and NVQ Programmes
Delivered by Arrangement with Employers

NVQ Food Manufacture (with specialist pathways)

Business Improvement Techniques (BITS)

Warehousing, Storage & Distribution

Introduction to ESOL (Initial Assessment and Learning Planning)

C&G 3792 Certificate in Adult Literacy/Number or Key Skills for ESOL