The MSc Food Manufacturing is an innovative programme which integrates science, technology, business and management. It will equip students with the expertise and ability to undertake management roles in the food processing and manufacturing industries.

An opportunity to undertake an approved programme of research while further developing your research skills and acquiring specialist knowledge. The research group has a broad range of experience in food science and technology, with main areas of expertise in food microbiology, food analysis, sensory analysis and food processing, and has applied research with direct industry links.